Written by Maggie
Jan 31 2021
Growing these 11 edible plants in your home will enrich your diet, saving you the pain of frequent wet market trips, and create an intimate connection with nature by planting these herbs.
With its bright, showy leaves and rich, sweet aroma, basil is a symbol of summer gardens and dishes. Many people start growing edible garden plants with basil, and the number of edible varieties will never let you get tired of its refreshing taste. Dry or freeze in the fall for use.Basil grows easily from seeds or seedlings.
It has soft grey leaves and soft deposits and is planted in the corner of the garden to soften the edges of the garden. Common sage needs only a small amount of water to grow and grows all season in full sun (shade in high temperatures). The harvested leaves can be dried and stored for long-term use. Be aware that not all salads are edible, so check before eating. Common sage can be grown from seed, but seedlings tend to produce better results.
Thyme is one of the most common edible plants and one of the easiest to grow indoors. Keep it in a container or let it spread out as a floor mulch. Sunlight and good drainage will do. This low-maintenance edible necessity is used in many foods, but not all thyme is edible, so check it out before you plant. Thyme can be grown from seeds or seedlings.
Lavender is considered only ornamental by many gardeners, and its toughness, drought tolerance and bee attraction explain why this sun-loving Mediterranean country is a great herb garden. Lavender is also a great cocktail ingredient. You can choose different varieties that can be widely used and plant them in containers or just sprinkle them on the ground.
Dill is one of the few best edible plants to grow indoors from seed on this list and is best sown in a sunny summer. It can even grow in rock, but requires good drainage and enough space to establish a taproot. Dill is an annual plant, but it can self-seed and is likely to return the following year. If you want to avoid those volunteers, you can cut off the Flower heads and gather the seeds and plant them where you want.
Oregano is another edible plant that shouldn't be a big deal for growing indoors. The plant oregano is also called marjoram, and can be found anywhere with good sunlight and drainage.It harvests leaves when its buds are forming.
In a pot in the kitchen, fresh mint can be used as a condiment to make your salads, drinks, and desserts look great. It grows best in full sun, shaded slightly and watered regularly. Many people grow mint in containers, starting as young plants. Mint is one of the best edible plants to grow indoors.
It's easy to forget that this stubborn perennial is also edible. Rosemary is a garden mainstay in warm climates, but in cooler areas, or for cooks who want to keep their herbs closer than the back door, rosemary can be grown indoors in containers. Seeds are available, but rosemary works best when grown from small plants.
Lemongrass is exotic and can be used to flavor soups, teas and more. This plant grows well in full sun and needs regular watering and is a good edible plant to grow indoors. Although it may die in the winter, it will revive in the spring.Lemongrass is best grown in temperate climates, or it can be grown in a container. For best results, cut or separate plants.
New varieties add color to the world of parsley. Although it is considered a summer crop in colder climates, celery can be grown year-round indoors in warmer climates. Be sure to pick a shady spot, as the summer heat can scorch it.
Estragon is a staple of French cuisine, demand is very high. Estragon (Artemisia dracunculus' Sativa ') is prized for its culinary value, taste and smell similar to anise or licorice. Estragon is a relatively easy to grow edible plant indoors, although like shade, water is not too much, but in flavor is the best. Russian or Mexican Estragon may be better suited for gardens in extreme climates, which are easy to grow but less flavorsome.French tarragon must be grown from cuttings or seedlings.