Written by Ivy
Dec 30 2022
In the genus of flowering plants in the family Asteraceae, dandelions are a perennial plant. You can try the following methods to preserve different parts of Dandelions:
These adorable little flowers are a crucial early spring food source for bees and a large number of other pollinators. The plant's entire body, from root to flower to stem to leaves, is edible in addition to being beneficial to bees. You can eat the entire plant. In actuality, for a large portion of recorded history, humans have used dandelions as a food source and herb.
If you want to collect dandelions, be sure to do so in an area that you are confident has not recently received any chemical or pesticide treatments. Avoid picking dandelion plants in areas with heavy traffic and close to roads where oil and other pollutants may run off and contaminate the dandelion plants.
On a sunny day, when the dew has dried and the flowers are fully open, we advise picking dandelion blossoms in the early afternoon. To gently remove the flower head from the stem, use your fingers. You could also use a set of kitchen shears, but it's not necessary and using your fingers is faster. You can remove the green sepals while picking or after you've finished gathering the flower heads if your recipe only calls for the petals.
The leaves can be picked by hand or with a pair of kitchen shears, and harvesting them is just as simple. Harvesting small, young leaves is advised because they will be softer and less bitter.
Dandelion roots require a little more effort to harvest, but it's still a quick and easy procedure. You can use the roots right away or dry them for later use. In order to get out of the ground, dandelions can be difficult to pull up due to their deep taproots, which can extend up to one foot deep. At any time of the year, the roots can be harvested. Pull out the entire plant after gently loosening the soil with a garden fork or shovel. Following the plant's removal, shake off any loose soil, separate the roots from the leaves, and carry out the remaining cleaning by rinsing the roots in the sink. The roots can be used immediately after cleaning or preserved for later use.
Read More: How to Grow Dandelions Indoors
It's simple to preserve dandelions for later use, which is a great way to benefit from their healing and nutritional qualities in the fall and winter when fresh plants aren't readily available.
It is simple to dry flowers for later use. Air drying them in the sun is our preferred technique.
For later use, you can freeze or dehydrate the leaves.
How to Freeze Greens?
These frozen dandelion leaves are fantastic in any cooked dish, even a straightforward saute.
How Are Dandelion Greens Dehydrated?
Dandelion leaves that have been dehydrated taste great in soups and stews or crushed and used as seasoning.
There are several ways to preserve fresh dandelion roots after harvesting and cleaning them.
Keep your dried roots out of direct sunlight by putting them in a glass container (we use Mason jars for this).
Learning how to preserve dandelions is a good idea because there are so many uses for this plant. These bright yellow flowers can be beneficial in the following ways:
No matter if you plan to make a salad with the fresh leaves or add them to your favorite cooked dish. You can boil the flowers and then cook them with any seasoning of your choice in a frying pan. Dandelion flowers can even be turned into fritters by dipping them in a tasty batter mixture and deep frying them in oil. Fresh dandelion can be added to iced tea for a light lemony taste, made into dandelion honey and the flower petals can be added to baking mixes for pancakes, muffins, and cookies.
Dandelion greens can be dried and used in a variety of ways in addition to the flowers. And dandelion greens will keep for months if they are correctly dried and stored. The dried leaves can either be sprinkled directly onto salads, added to soups and stews, or crushed and added to herbal tea blends.
It should come as no surprise that dandelions can be used as an organic fertilizer for your garden beds, just like any plant material. Instead of just throwing away unused dandelion stalks and roots, consider repurposing them as a fantastic (and entirely natural) fertilizer alternative. Dandelions are packed full of the many nutrients that healthy soils require.
Making your own herbal salve, balm, or oil at home is simple. They not only have pleasant scents, but they also have antiseptic and anti-inflammatory qualities that can naturally heal minor cuts and abrasions on the skin.
The aerial portion of the dandelion can be preserved more effectively by freezing because this method preserves more of its medicinal value than drying does. You can store the entire dandelion and use it later. Dandelion is most frequently used to make coffee or tea. Dandelion can be harvested in the spring and used all through the year.
You can simply leave the dandelions out in the sun to dry them and prevent oxidation. As an alternative, you can roast them in the oven. Roast for two to three hours with the oven at 250 degrees. Put your dried dandelion plants in an airtight glass jar to keep them safe.
From spring until fall, the roots are harvested. They should be thoroughly cleaned to remove all dirt. By hanging it up to dry or using a dehydrator, dry the entire dandelion root.